The team of the Department of Nutrition-Related Diseases Prevention, School of Public Health deals with the pathogenesis of nutrition associated disease, its prevention and influence on human health.

They are qualified specialists in clinical dietetics, internal medicine, endocrinology, cardiology, oncology and public health. They give lectures on mentioned above topics mainly pathophysiology, dietoprophylaxis and clinical dietetics and cooperate with Erasmus students.

They supervised Ph.D. and M.Sc. thesis. They are authors/coauthors of many publications in cardiology, endocrinology and immunoendocrinology, oncology and clinical dietetics as well as many poster and oral presentations at national and international conferences and congresses.